recipeee

Vanilla Cloud Cold Coffee

Close-up of a creamy tiramisu dessert in a glass, beautifully presented with cocoa topping, perfect for tasty indulgence.

Ingredients:
• 1 cup chilled milk
• 1 tbsp instant coffee
• 1 tbsp sugar
• ½ tsp vanilla essence
• A handful of ice

Method:
Blend milk, coffee, sugar, vanilla, and ice until frothy. Pour into a tall glass. Serve chilled with a light foam on top.

🍓 Berry Mint Cooler

Chilled raspberry and mint cocktail garnished with lemon slice in a glass, perfect for a refreshing treat.

Ingredients:
• ½ cup mixed berries (fresh/frozen)
• 6–7 mint leaves
• 1 tbsp lemon juice
• 1 tbsp sugar
• 1 cup chilled soda or water

Method:
Crush berries with mint and sugar. Add lemon juice and top with soda. Stir gently and serve.

🔥 Spicy Tandoori Mayo Sandwich

Chef using a blow torch to prepare sushi, showcasing culinary skills and Japanese cuisine.

Ingredients

  • Bread slices
  • ½ cup shredded veggies (cabbage, carrot, capsicum)
  • 2 tbsp tandoori mayo
  • 1 tsp red chili flakes
  • ¼ tsp black pepper
  • Butter

Method

  1. In a bowl, mix veggies, tandoori mayo, chili flakes, and pepper.
  2. Spread this spicy filling on one bread slice.
  3. Cover with another slice and butter the outsides.
  4. Grill or toast until golden and crisp.
  5. serv hot and spicy

🌶️ Schezwan Potato Bites

Delicious grilled steak with crispy potato wedges and dipping sauce, perfect for a hearty meal.

Ingredients

  • Boiled potato cubes
  • Cornflour
  • Schezwan sauce
  • Chili flakes
  • Oil

Method

  1. Toss potatoes with cornflour and fry until crispy.
  2. Heat schezwan sauce in a pan.
  3. Add chili flakes for extra spice.
  4. Toss fried potatoes in the sauce.
  5. Serve hot with toothpicks.

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